A new concept of hospitality, focused on providing food and nutrition in the most environmentally sustainable and ethical way, from sourcing to serving.

ITALIKU has a clear and concise identity built on three principles:

Clean sourcing

Clean cooking

Clean eating


We like to compare Italy to earth and Japan to water. From region to region the Italian culinary culture is closely connected to its territory. This can be naturally tied to the Japanese cuisine which communicates fluidly its history and distinctive ingredients.

The goal is to sync the menu with season’s produce.

The choice must be left to nature.